Cucumber Hummus Bites
Fresh cucumber rounds topped with creamy hummus, cherry tomatoes, feta cheese, olives, and herbs for a refreshing Mediterranean snack or appetizer.
Prep Time
15 mins min
Cook Time
0 mins min
Total Time
15 min
Servings
4
Ingredients
- 2 large cucumbers, sliced into 1/2-inch rounds
- 1 cup classic hummus
- 8 cherry tomatoes, quartered
- 0.25 cup crumbled feta cheese
- 8 Kalamata olives, sliced
- 2 tbsp chopped fresh parsley
- 1 tsp extra virgin olive oil
- 0.25 tsp smoked paprika
- 1 Freshly ground black pepper to taste
Instructions
- 1
Wash and slice the cucumbers into thick rounds.
- 2
Arrange the cucumber slices on a serving platter.
- 3
Spoon about one teaspoon of hummus onto each cucumber slice.
- 4
Top each with a piece of cherry tomato.
- 5
Sprinkle with crumbled feta cheese.
- 6
Add sliced Kalamata olives.
- 7
Drizzle lightly with extra virgin olive oil.
- 8
Garnish with chopped parsley and smoked paprika.
- 9
Season with freshly ground black pepper.
- 10
Serve immediately or chill for 15 minutes before serving.
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