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Grilled chicken shawarma served with pita bread, garlic sauce, pickles, and fresh salad.
🥗 Main DishesEasy20 mins min👥 6 Servings

Grilled Chicken Shawarma

Juicy Mediterranean grilled chicken marinated in garlic, lemon, yogurt, and warm shawarma spices.

Prep Time

20 mins min

🔥

Cook Time

20 mins min

Total Time

40 min

🍽

Servings

6

Ingredients

  • 1.5 kg boneless skinless chicken thighs
  • 3 tbsp plain Greek yogurt
  • 3 tbsp extra virgin olive oil
  • 1 Juice of 2 lemons
  • 6 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 0.5 tsp cayenne pepper (optional)
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 Fresh parsley for garnish

Instructions

  1. 1

    In a large bowl, combine the yogurt, olive oil, lemon juice, garlic, and all the spices.

  2. 2

    Add the chicken and coat thoroughly with the marinade.

  3. 3

    Cover and refrigerate for at least 8 hours, preferably overnight.

  4. 4

    Preheat a grill or grill pan over medium-high heat.

  5. 5

    Grill the chicken for 6–8 minutes per side until fully cooked and lightly charred.

  6. 6

    Transfer to a cutting board and let rest for 5 minutes.

  7. 7

    Slice the chicken into thin strips.

  8. 8

    Garnish with fresh parsley.

  9. 9

    Serve with pita bread, garlic sauce, hummus, rice, pickled vegetables, or fresh salad.

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