Herbed Labneh Dip
Creamy labneh blended with fresh herbs, garlic, lemon zest, and extra virgin olive oil for a refreshing Mediterranean dip that's perfect with vegetables or warm pita.
Prep Time
10 mins min
Cook Time
0 mins min
Total Time
10 min
Servings
6
Ingredients
- 2 cups labneh
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh dill
- 1 garlic clove, finely minced
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 1 tsp za'atar seasoning
- 1 Fresh mint leaves for garnish
Instructions
- 1
Place the labneh in a medium mixing bowl.
- 2
Add the parsley, mint, dill, garlic, lemon zest, lemon juice, salt, and black pepper.
- 3
Mix until well combined.
- 4
Transfer the mixture to a serving bowl.
- 5
Create a shallow swirl on top using the back of a spoon.
- 6
Drizzle with extra virgin olive oil.
- 7
Sprinkle with za'atar seasoning.
- 8
Garnish with fresh mint leaves.
- 9
Serve immediately with fresh vegetables, whole wheat pita, or crackers.
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