Za'atar Roasted Mixed Nuts
A crunchy blend of roasted almonds, walnuts, pistachios, and cashews seasoned with fragrant za'atar, olive oil, sesame seeds, and Mediterranean spices.
Prep Time
10 mins min
Cook Time
15 mins min
Total Time
25 min
Servings
8
Ingredients
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw pistachios
- 1 cup raw unsalted cashews
- 2 tbsp extra virgin olive oil
- 2 tsp za'atar seasoning
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 tbsp sesame seeds
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 1 tsp chopped fresh thyme (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C).
- 2
Line a baking sheet with parchment paper.
- 3
Combine the almonds, walnuts, pistachios, and cashews in a large mixing bowl.
- 4
Drizzle with the olive oil and toss to coat evenly.
- 5
Add the za'atar, smoked paprika, garlic powder, sesame seeds, salt, and black pepper.
- 6
Mix until all the nuts are evenly coated.
- 7
Spread the mixture into a single layer on the prepared baking sheet.
- 8
Roast for 12–15 minutes, stirring halfway through, until lightly golden and fragrant.
- 9
Allow the nuts to cool completely before serving.
- 10
Store in an airtight container for up to two weeks.
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