Breakfast Pita with Labneh & Fresh Vegetables
Soft whole wheat pita filled with creamy labneh, crisp cucumbers, juicy tomatoes, olives, fresh herbs, and za'atar for a refreshing Mediterranean breakfast.
Prep Time
15 mins min
Cook Time
3 mins min
Total Time
18 min
Servings
2
Ingredients
- 2 whole wheat pita breads
- 1 cup labneh
- 1 small cucumber, thinly sliced
- 1 medium tomato, sliced
- 8 Kalamata olives, sliced
- 2 tbsp chopped parsley
- 1 tbsp chopped fresh mint
- 2 tsp za'atar seasoning
- 1 tbsp extra virgin olive oil
- 0.25 tsp sea salt
- 0.25 tsp black pepper
- 1 Mixed greens (optional)
Instructions
- 1
Warm the pita breads for 2–3 minutes until soft.
- 2
Slice each pita open to create a pocket.
- 3
Spread the labneh evenly inside each pita.
- 4
Layer the cucumber and tomato slices.
- 5
Add the sliced Kalamata olives.
- 6
Sprinkle with parsley, mint, za'atar, salt, and black pepper.
- 7
Drizzle with extra virgin olive oil.
- 8
Add mixed greens if desired.
- 9
Serve immediately.
You May Also Like
More delicious recipes from the Breakfast category.
Mediterranean Shakshuka
Poached eggs simmered in a rich tomato sauce with peppers, onions, garlic, and Mediterranean spices. A healthy and flavorful breakfast enjoyed throughout the Middle East.
Labneh with Za'atar & Olive Oil
Creamy homemade labneh topped with extra virgin olive oil, fragrant za'atar, and fresh herbs. A classic Mediterranean breakfast served with warm pita and vegetables.
Ful Medames (Egyptian Fava Beans)
A traditional Egyptian breakfast made with slow-cooked fava beans, garlic, lemon juice, cumin, and extra virgin olive oil. Nutritious, filling, and naturally vegan.