Labneh with Za'atar & Olive Oil
Creamy homemade labneh topped with extra virgin olive oil, fragrant za'atar, and fresh herbs. A classic Mediterranean breakfast served with warm pita and vegetables.
Prep Time
10 mins min
Cook Time
0 mins min
Total Time
10 min
Servings
4
Ingredients
- 2 cups labneh
- 2 tbsp extra virgin olive oil
- 2 tbsp za'atar seasoning
- 1 tbsp chopped fresh mint
- 1 tbsp chopped parsley
- 0.5 tsp sumac (optional)
- 1 Fresh cucumber slices
- 1 Cherry tomatoes
- 1 Mixed olives
- 1 Warm whole wheat pita bread
Instructions
- 1
Spread the labneh evenly onto a large serving plate or shallow bowl.
- 2
Using the back of a spoon, create gentle swirls across the surface.
- 3
Drizzle generously with extra virgin olive oil.
- 4
Sprinkle the za'atar evenly over the labneh.
- 5
Add fresh mint, parsley, and optional sumac.
- 6
Arrange cucumber slices, cherry tomatoes, and olives around the labneh.
- 7
Serve immediately with warm pita bread.
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