Harissa Yogurt Sauce
A creamy Mediterranean yogurt sauce with harissa, garlic, lemon, and fresh herbs that adds a spicy kick to grilled meats, vegetables, and wraps.
Prep Time
10 mins min
Cook Time
0 mins min
Total Time
10 min
Servings
8
Ingredients
- 1 1 1/2 cups plain Greek yogurt
- 2 tbsp harissa paste
- 1 garlic clove, finely minced
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh mint
- 0.25 tsp ground cumin
- 0.25 tsp smoked paprika
- 0.5 tsp sea salt
- 1 Fresh parsley for garnish
- 1 Extra olive oil for drizzling
Instructions
- 1
Place the Greek yogurt in a medium bowl.
- 2
Add the harissa paste, garlic, lemon juice, olive oil, parsley, mint, cumin, paprika, and salt.
- 3
Whisk until completely smooth and well combined.
- 4
Taste and adjust the harissa or lemon juice if desired.
- 5
Cover and refrigerate for at least 20 minutes to allow the flavors to develop.
- 6
Transfer to a serving bowl.
- 7
Drizzle with a little olive oil and garnish with fresh parsley before serving.
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