Herb-Roasted Cauliflower
Tender roasted cauliflower florets seasoned with Mediterranean herbs, garlic, paprika, olive oil, and finished with fresh lemon and parsley.
Prep Time
15 mins min
Cook Time
30 mins min
Total Time
45 min
Servings
4
Ingredients
- 1 large cauliflower, cut into florets
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.5 tsp ground cumin
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 2 tbsp chopped fresh parsley
- 1 tbsp fresh lemon juice
- 1 Lemon wedges for serving
Instructions
- 1
Preheat the oven to 220°C (425°F).
- 2
Line a large baking tray with parchment paper.
- 3
Place the cauliflower florets into a large bowl.
- 4
Add olive oil, garlic, paprika, oregano, thyme, cumin, salt, and pepper.
- 5
Toss until all florets are evenly coated.
- 6
Spread the cauliflower in a single layer on the baking tray.
- 7
Roast for 25–30 minutes, turning halfway through, until golden brown and tender.
- 8
Transfer to a serving dish.
- 9
Drizzle with fresh lemon juice.
- 10
Sprinkle with chopped parsley.
- 11
Serve immediately with lemon wedges.
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