Traditional Jallab (Healthy Version)
A refreshing Lebanese drink made with date molasses, grape molasses, rose water, chilled water, and topped with pine nuts and raisins.
Prep Time
10 mins min
Cook Time
0 mins min
Total Time
10 min
Servings
4
Ingredients
- 4 cups cold water
- 4 tbsp date molasses
- 2 tbsp grape molasses
- 2 tsp rose water
- 2 cups ice cubes
- 2 tbsp pine nuts
- 2 tbsp golden raisins
- 1 Fresh mint leaves for garnish (optional)
Instructions
- 1
Combine the cold water, date molasses, grape molasses, and rose water in a large pitcher.
- 2
Stir until the molasses is completely dissolved.
- 3
Taste and adjust with additional date molasses if a sweeter drink is desired.
- 4
Fill serving glasses with ice cubes.
- 5
Pour the Jallab over the ice.
- 6
Top each glass with pine nuts and golden raisins.
- 7
Garnish with fresh mint leaves if desired.
- 8
Serve immediately while chilled.
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