Cucumber Yogurt Salad
A refreshing Mediterranean cucumber yogurt salad with fresh dill, mint, garlic, and creamy Greek yogurt.
Prep Time
15 mins min
Cook Time
0 mins min
Total Time
15 min
Servings
4
Ingredients
- 2 medium cucumbers, diced
- 1 1½ cups plain Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh mint
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 ½ tsp salt
- 1 ¼ tsp black pepper
Instructions
- 1
Dice the cucumbers into small bite-sized pieces.
- 2
Pat the cucumbers dry with paper towels to remove excess moisture.
- 3
In a large bowl, combine the Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper.
- 4
Mix until smooth.
- 5
Fold in the cucumbers.
- 6
Add the chopped dill and mint.
- 7
Mix gently until well combined.
- 8
Refrigerate for at least 20 minutes before serving.
- 9
Garnish with extra dill and a drizzle of olive oil if desired.
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