Fattoush
A traditional Lebanese salad made with crisp vegetables, fresh herbs, toasted pita bread, and a tangy sumac dressing.
Prep Time
20 mins min
Cook Time
5 mins min
Total Time
25 min
Servings
4
Ingredients
- 1 2 tomatoes, diced
- 1 1 cucumber, diced
- 1 romaine lettuce, chopped
- 1 4 radishes, sliced
- 1 green bell pepper, diced
- 3 green onions, sliced
- 1 ½ cup chopped parsley
- 1 ¼ cup chopped fresh mint
- 2 pita breads, toasted and broken into pieces
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp sumac
- 1 Salt to taste
- 1 Black pepper to taste
Instructions
- 1
Toast the pita bread until golden and crisp.
- 2
Break the toasted pita into bite-sized pieces.
- 3
Wash and prepare all vegetables.
- 4
Combine vegetables and herbs in a large bowl.
- 5
Whisk together olive oil, lemon juice, sumac, salt and pepper.
- 6
Pour the dressing over the salad.
- 7
Add the toasted pita just before serving.
- 8
Toss gently and serve immediately.
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