Mediterranean Chickpea Salad
A colorful Mediterranean salad with chickpeas, fresh vegetables, herbs, feta cheese, and a light lemon dressing.
Prep Time
15 mins min
Cook Time
0 mins min
Total Time
15 min
Servings
4
Ingredients
- 2 cups cooked chickpeas, drained
- 1 1 cucumber, diced
- 1 2 tomatoes, diced
- 1 ¼ red onion, finely chopped
- 1 ½ cup chopped parsley
- 1 ¼ cup chopped fresh mint
- 1 ½ cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 ½ tsp salt
- 1 ¼ tsp black pepper
Instructions
- 1
Drain and rinse the chickpeas.
- 2
Dice the cucumber and tomatoes into bite-sized pieces.
- 3
Finely chop the red onion, parsley, and mint.
- 4
Combine the chickpeas, vegetables, herbs, and feta in a large bowl.
- 5
Whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- 6
Pour the dressing over the salad.
- 7
Toss gently until evenly coated.
- 8
Serve immediately or chill for 20 minutes before serving.
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