Mediterranean Beetroot Salad
A vibrant beetroot salad with feta cheese, walnuts, fresh herbs, and a light lemon vinaigrette.
Prep Time
15 mins min
Cook Time
45 mins min
Total Time
60 min
Servings
4
Ingredients
- 4 medium beetroots
- 1 ½ cup crumbled feta cheese
- 1 ⅓ cup chopped walnuts
- 1 ¼ cup chopped fresh parsley
- 2 tbsp chopped fresh mint
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 1 ½ tsp salt
- 1 ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Wrap each beetroot in aluminum foil.
- 3
Roast for 40–45 minutes until fork tender.
- 4
Allow the beets to cool, then peel and cut into cubes.
- 5
Arrange the beetroot in a serving bowl.
- 6
Add the feta cheese, walnuts, parsley, and mint.
- 7
Whisk together the olive oil, lemon juice, honey, salt, and pepper.
- 8
Pour the dressing over the salad.
- 9
Toss gently to combine.
- 10
Serve chilled or at room temperature.
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